Beets give an incredible ruby color and a gentle earthy sweetness that berries and orange balance out. Use pre-cooked beets from the produce aisle to keep it quick.
Ingredients
You’ll need: Blender
Method
Chop the cooked beet.
Add the orange juice, water, beet and ginger; blend until smooth.
Add the berries and banana and blend again.
Tips
Beet juice stains: rinse your blender right away.
Nutrition per serving, approximate
- Calories
- 215
- Protein
- 4g
- Carbs
- 52g
- Sugar
- 35g
- Fiber
- 8g
- Fat
- 1g
Estimated from standard USDA values for the ingredients listed; brands vary.
Variations
Creamy: Add ½ cup Greek yogurt.
Nutrition at a glance
One serving has about 215 calories, 4 g protein, 8 g fiber and 35 g sugar (mostly from fruit). Values are estimates from USDA data for the exact amounts listed; swapping milks or yogurts changes them: try our smoothie calorie calculator to check your version.
Make it ahead
Pack the solid ingredients (fruit, greens, seeds, oats) into a freezer bag and freeze for up to 3 months. In the morning, tip the bag into the blender, add the liquid and yogurt, and blend. A blended smoothie keeps in a sealed jar in the fridge for up to 24 hours; shake before drinking. More on smoothie freezer packs.
Frequently asked questions
Can I use raw beet?
Yes, if your blender is powerful. Peel and grate it first; the flavor is stronger.
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Gear for this recipe
Blend, twist on a lid and go. The 900-watt motor handles frozen fruit and spinach well, and personal cups mean almost no cleanup. The go-to personal blender.
- Type
- Personal
- Power
- 900 W
- Capacity
- 32 oz cup
- Warranty
- 1 year
A huge pitcher and stacked blades that crush ice and frozen fruit easily for under $100. It’s less smooth with leafy greens and seeds than a Vitamix, but unbeatable value for fruit smoothies.
- Type
- Full-size
- Power
- 1,000 W
- Capacity
- 72 oz
- Warranty
- 1 year