Green smoothies that actually taste good

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The secret to a green smoothie you’ll actually drink: start with mild baby spinach, balance it with sweet fruit, and blend the greens with the liquid first.

The full list

How to make green smoothies smooth

  1. Blend greens with the liquid first, 30-60 seconds, before adding fruit.
  2. Remove kale stems.
  3. Use frozen fruit: cold hides “grassy” flavors.
  4. Add acid: lemon, lime or pineapple brightens greens.

A powerful blender makes a big difference with kale: see our best blenders for smoothies.

Nutrition is calculated from USDA FoodData Central values for the exact amounts in each recipe. See how we test.

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