The ratio
- 2 cups fully frozen fruit (banana, açaí, berries, mango)
- ¼-⅓ cup liquid
- Optional: ¼ cup Greek yogurt or 1 tbsp nut butter
Technique
- Add liquid first, then frozen fruit.
- Blend on low and use the tamper to push fruit into the blades, or stop and stir every 15 seconds.
- Add liquid a tablespoon at a time only if it stops moving.
- Stop as soon as it’s smooth so it stays frozen.
Toppings
Granola, sliced fruit, coconut, chia, hemp hearts, nut butter and honey. Keep an eye on portions: toppings can double the calories.
Try our açaí bowl. For truly thick bowls, a blender with a tamper helps: see the Vitamix E310.