Carrot adds a natural sweetness and gorgeous color. Cinnamon, ginger and vanilla do the rest: you’ll swear there’s frosting in it.
Ingredients
You’ll need: Blender
Method
Chop the carrot into small pieces (or grate it if your blender struggles).
Add the milk, yogurt, maple, spices and carrot; blend until smooth.
Add the frozen banana and blend until creamy.
Tips
Steam and freeze carrot coins for an even smoother texture.
Nutrition per serving, approximate
- Calories
- 310
- Protein
- 20g
- Carbs
- 51g
- Sugar
- 34g
- Fiber
- 6g
- Fat
- 5g
Estimated from standard USDA values for the ingredients listed; brands vary.
Variations
Add crunch: Top with chopped walnuts and a few raisins.
Nutrition at a glance
One serving has about 310 calories, 20 g protein, 6 g fiber and 34 g sugar, including any optional sweetener. That makes it a reasonable stand-alone breakfast. Values are estimates from USDA data for the exact amounts listed; swapping milks or yogurts changes them: try our smoothie calorie calculator to check your version.
Make it ahead
Pack the solid ingredients (fruit, greens, seeds, oats) into a freezer bag and freeze for up to 3 months. In the morning, tip the bag into the blender, add the liquid and yogurt, and blend. A blended smoothie keeps in a sealed jar in the fridge for up to 24 hours; shake before drinking. More on smoothie freezer packs.
Frequently asked questions
Can you put raw carrots in a smoothie?
Yes: chop them small, or use a high-powered blender.
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Gear for this recipe
Blend, twist on a lid and go. The 900-watt motor handles frozen fruit and spinach well, and personal cups mean almost no cleanup. The go-to personal blender.
- Type
- Personal
- Power
- 900 W
- Capacity
- 32 oz cup
- Warranty
- 1 year
A huge pitcher and stacked blades that crush ice and frozen fruit easily for under $100. It’s less smooth with leafy greens and seeds than a Vitamix, but unbeatable value for fruit smoothies.
- Type
- Full-size
- Power
- 1,000 W
- Capacity
- 72 oz
- Warranty
- 1 year