Whole orange gives real fruit flavor and fiber, orange juice adds punch, and vanilla is what makes it taste like a creamsicle.
Ingredients
You’ll need: Blender
Method
Peel the orange, remove seeds and pull it into segments.
Add the juice, yogurt, vanilla, honey and orange segments.
Add the ice and blend on high until frothy and smooth.
Tips
Freeze orange segments ahead of time instead of using ice for a creamier smoothie.
Nutrition per serving, approximate
- Calories
- 230
- Protein
- 14g
- Carbs
- 44g
- Sugar
- 38g
- Fiber
- 3g
- Fat
- 1g
Estimated from standard USDA values for the ingredients listed; brands vary.
Variations
Orange Julius style: Use milk instead of yogurt and add an extra ½ cup ice.
Nutrition at a glance
One serving has about 230 calories, 14 g protein, 3 g fiber and 38 g sugar, including any optional sweetener. Values are estimates from USDA data for the exact amounts listed; swapping milks or yogurts changes them: try our smoothie calorie calculator to check your version.
Make it ahead
Pack the solid ingredients (fruit, greens, seeds, oats) into a freezer bag and freeze for up to 3 months. In the morning, tip the bag into the blender, add the liquid and yogurt, and blend. A blended smoothie keeps in a sealed jar in the fridge for up to 24 hours; shake before drinking. More on smoothie freezer packs.
Frequently asked questions
Can I use clementines?
Yes: use 2 or 3 peeled clementines.
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Gear for this recipe
Blend, twist on a lid and go. The 900-watt motor handles frozen fruit and spinach well, and personal cups mean almost no cleanup. The go-to personal blender.
- Type
- Personal
- Power
- 900 W
- Capacity
- 32 oz cup
- Warranty
- 1 year
A huge pitcher and stacked blades that crush ice and frozen fruit easily for under $100. It’s less smooth with leafy greens and seeds than a Vitamix, but unbeatable value for fruit smoothies.
- Type
- Full-size
- Power
- 1,000 W
- Capacity
- 72 oz
- Warranty
- 1 year